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Nuggets of Gold: Further Processed Chicken and the Making of the American Diet

Date and Time

Wednesday, November 20, 2024, 4:30 PM until 6:00 PM

Location

Mortara Center located on the campus of Georgetown University
3600 N Street, NW
Washington, DC  
USA

Category

Book/Author

Registration Info

Registration is required

About this event

Join authors and celebrate the publication of Kalmanovitz Initiative's very own Patrick Dixon's new book: "Nuggets of Gold: Further Processed Chicken and the Making of the American Diet"

Patrick will be joined by Leon Fink whose classic work "The Maya of Morganton: Work and Community in the Nuevo South" has been reissued with a 20th anniversary edition.  

Join both authors for a conversation on the political economy of the poultry business and the past and present of the Southern working class.

Wednesday, November 20th at 4:30 pm
Mortara Center located on the campus of Georgetown University
3600 N St. NW

Check out more info here and purchase directly from the publisher: 📚️

Nuggets of Gold: 🖱️➡️ https://ugapress.org/book/9780820367132/nuggets-of-gold/

Maya of Morganton: 🖱️➡️ https://uncpress.org/book/9781469682112/the-maya-of-morganton/

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